Yankee Pot Roast Recipe
This Yankee Pot Roast is comfort food to a lot of people. A slow cooker or crockpot really comes in handy when making this dish.
Preparation is fairly easy. Combine all ingredients and walk away! Hours later, you and your family will be treated to a tasty meal.
Yankee Pot Roast Recipe
INGREDIENTS:
- 2 teaspoons olive oil
- 1 (4-pound) boneless chuck roast, trimmed
- 1 tablespoon salt
- 1 tablespoon cracked black pepper
- 2 cups coarsely chopped onion
- 2 cups low-salt beef broth
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 cup chopped plum tomato
- 1 1/4 pounds small red potatoes, quartered
- 1 pound carrots, peeled and sliced
DIRECTIONS:
- Heat olive oil in the slow cooker pot or a large Dutch oven over medium-high heat.
- Sprinkle roast with salt and pepper.
- Add roast to the pot, browning on all sides.
- Remove from pot.
- Add onions to pot; sauté until browned.
- Return roast to pot.
- Combine broth, ketchup, Worcestershire and pour over the roast.
- Add tomatoes, potatoes and carrots to the roast.
- Bring to a simmer.
- Cover and cook on low for 8 to 10 hours or on high for 4 to 6 hours or until beef is tender.
- Enjoy it for days! This Yankee Pot Roast is arguably even better the next day.